Vickys Easy Pumpkin Fudge

Vickys Easy Pumpkin Fudge

Source : Line An 8 X 8 Square Tin With Parchment Paper Or Use Ice Cubes Trays Lightly Sprayed With Oiladd The Flour To The Coconut Oil In A Saucepan And Make A S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 24, 2025

Step:

  1. Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil

  2. Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes

    Vickys Easy Pumpkin Fudge recipe step 2 photo

  3. Add the marshmallows and melt into the mixture

    Vickys Easy Pumpkin Fudge recipe step 3 photo

  4. Take the pan off the heat, add the pumpkin puree and spice then stir well to combine

    Vickys Easy Pumpkin Fudge recipe step 4 photo

  5. Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set

    Vickys Easy Pumpkin Fudge recipe step 5 photo

  6. Cut into squares or press out from the moulds and enjoy. Keep refrigerated

Ingredients

  1. 280 grams pumpkin puree
  2. 35 grams gluten-free / plain flour
  3. 90 ml coconut oil
  4. 1 tsp pumpkin pie spice / mixed spice
  5. 285 grams marshmallows

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