Cut your meat into a size you like, mine were 1 x 2 x 1/4 inch
Slice your onion and diced your garlic cloves.
Slice your mushrooms
Pour a little oil (about 2 tablespoons) in a pan, heat on medium high
When the oil is heated, add your beef.
Cook while stirring until brown, but not cooked all three way yet, for mine it was about 4 minutes
Add your onions and hot sauce, keep stirring
When the onions start to soften, about 2-3 minutes, add your mushrooms
Add the Italian seasoning, stir it in.
When the mushrooms get mostly cooked, about 3 minutes, add your can of soup, and half can of milk. I think cream of mushroom might be the norm, but I didn't have any on hand. This worked out about the same.
Keep stirring until all is mixed well, and bubbling. About 3 minutes.
Add the rice, I had some left over Chinese white, I had to crumble up, and some brown rice.
Stir well until the rice is totally mixed in. Turn heat to low, stir for about a minute longer to allow the heat to reduce.
Add sour cream, stir well. Turn off heat.
Serve
