Ray's' Mojito Shrimp Cups

preheat oven to 350

Start by lightly flouring & rolling out 12 small circles of dough n sprinkling with garlic & parsley flakes as much as you desire. roll with rolling pin to incorporate.add to a cupcake tin each circle and press down make a cup bake as directed.

While cups bake. clean & devein your shrimp, slightly butterfly them which means just slightly cut along backs. add 1/2 packet of mojito seasoning mix with 4 table spoon olive oil and 4 tablespoons, pinch of pepper flakes water add shrimp and let marinade at least 20minutes

cook shrimp on hot skillet about 2-3 minutes per side. let cool

Once cups are cooled add ceasar salad & top with cheese, now add shrimp to sides add diced avocados and salsa! Enjoy