Crispy panko herb chicken cutlets

Place panko,corn starch and spices onto large plate.

On separate plate scramble egg with milk.

Dredge each side of chicken through egg and then bread crumbs coating both sides.

Let sit 10 minutes. This helps breading adhere better.

In deep pan add about 1/4 inch oil and heat to 350°F.

Fry each chicken breast for about 3-4 minutes on each side. They should get a nice medium golden color. Oil that is too hot will brown outside but leave inside uncooked.

Drain chicken on a plate lined with paper towels.

ENJOY!!!

Recipe by taylor68too