carne al pastor for tacos, burritos and nachos....

place all ingredients except pork meat, half of the onion and the pineapple in the blender and blend on high until very smooth. u may have to add a little water in the blender to blend completely.

in a large dish place pork meat and the other half of the onion chopped up finely and the pineapple

when blended mix is mixed and smooth add it to the dish with meat and mix very well

let sit covered in the dish for at least 4 hrs

in a large fry pan or on a large flat grill heat up and add oil, dump in the mixture from the dish

fry on med-high to high till meat gets somewhat crispy and caramelized. This is a good time to taste for needed salt.

serve on heated tortillas with chopped onion, cilantro, and a salsa of ur choice (our fav salsa for this is my guacamole salsa thats on my profile)

salt to taste