Source : Prepare Water Bath To 85c Take Each Stalk Of Asparagus And Snap Off The Tough End Of The Stem Then Arrange The Asparagus In A Vacuum Bag And Set Aside...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Ryan Goodwin
at : November 7, 2025
Step:
Prepare water bath to 85C.
Take each stalk of asparagus and snap off the tough end of the stem. Then, arrange the asparagus in a vacuum bag and set aside.
Combine milk, Dijon and a pinch of salt. Mix well. Pour over asparagus. Seal bag.
Open the bag and pour the excess liquid into a small sauce pan.
Immerse asparagus in water bath for 8 minutes.
Stir in the remaining ingredients and season to taste.