Sous Vide Asparagus With A Creamy Mustard Sauce

Sous Vide Asparagus With A Creamy Mustard Sauce

Source : Prepare Water Bath To 85c Take Each Stalk Of Asparagus And Snap Off The Tough End Of The Stem Then Arrange The Asparagus In A Vacuum Bag And Set Aside...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 7, 2025

Step:

  1. Prepare water bath to 85C.

  2. Take each stalk of asparagus and snap off the tough end of the stem. Then, arrange the asparagus in a vacuum bag and set aside.

    Sous Vide Asparagus With A Creamy Mustard Sauce recipe step 2 photo

  3. Combine milk, Dijon and a pinch of salt. Mix well. Pour over asparagus. Seal bag.

    Sous Vide Asparagus With A Creamy Mustard Sauce recipe step 3 photo

  4. Open the bag and pour the excess liquid into a small sauce pan.

  5. Immerse asparagus in water bath for 8 minutes.

  6. Stir in the remaining ingredients and season to taste.

  7. Serve the asparagus with the sauce.

Ingredients

  1. 1 bunch Asparagus
  2. 1/4 cup Milk
  3. 1/2 tsp Dijon
  4. 1 tbsp Capers
  5. 1 as needed Salt
  6. 2 tbsp Mayonnaise

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