Orange Balsamic Glazed Chicken

In a large skillet, heat the olive oil over medium high to high heat.

Season the chicken with salt, pepper, and poultry seasoning.

Add the chicken to the pan when the oil ripples and brown for 5 minutes.

Turn the chicken and season with the rosemary.

Cook for 5 minutes more.

Stir together the vinegar, marmalade, and stock and pour over the chicken.

Let the sauce thicken slightly, 2 to 3 minutes, until it reaches a thin glaze consistency.

Add the scallions during the last minute of cooking time.