red curry chickens with pickled bamboo

red curry chickens with pickled bamboo

Source : Heat Oil In The Pot Then Stir In Red Curry Paste Add Half Coconut Milk Stir Till Get Pretty Colouradd Chicken And Keep Frying Till Chicken Cook 7 Minute...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 12, 2026

Step:

  1. Heat oil in the pot then stir in red curry paste add half coconut milk stir till get pretty colour

  2. Add chicken and keep frying till chicken cook 7 minutes about

  3. Pour in the pot the rest of coconut milk and add pickled bamboo then covered bring to boil on medium heat for 15 minutes

  4. Add grachine, eggplants and chillies

  5. Add sugar, fish sauce and chicken stock powder add sweet basil and stirring for 5 more minutes

Ingredients

  1. 300 grams of slices chicken
  2. 1 1/2 cup of pickled bamboo boiled and wash
  3. 2 cup of coconut milk
  4. 1 tbsp spoon of red curry paste
  5. 3 thin slices of grachine
  6. 10 of thai eggplant
  7. 2 slice of chillies
  8. 10 leaves of sweet basil
  9. 2 tbsp spoon of sugar
  10. 1 tbsp spoon of fish sauce
  11. 1 tsp spoon of chicken stock powder
  12. 1 tbsp spoon of oil

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