Peel the skin off the eggplant & slice thin long way of the egglant
Put oil in pan & bring to 350°
Scramble 3 eggs in dish big enough to fit eggplant slices
Put breadcrumbs in dish of the same size
Coat eggplant slices in eggs, then breadcrumbs & fry on both side until golden brown.
Put all other ingredients in a bowl (except marinara sauce) & mix.
In baking tray ladle scoop of marinara sauce & spread evenly.
Take large scoop of cheese mix & put in the middle of the fried eggplant slice & fold over ends & put in the baking tray folded slice down.
Fill up tray with rolls & ladle some sauce on with some shredded mozzarella & parmesan on top.
Bake in 450° preheated oven until browned. Remove from oven & let settle. Then serve & enjoy.
