Thai coconut curry soup

Thai coconut curry soup

Source : Add All Ingredients Except Noodles Spinach And Tomatoes To Large Stock Pot Bring To A Boil And Simmer 20 Minutes Add Tomatoes And Simmer An Additio...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 23, 2026

Step:

  1. Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes.

  2. Add tomatoes and simmer an additional 5 minutes.

  3. Meanwhile, cook rice noodles according to package directions. Drain..

  4. To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top.

Ingredients

  1. 64 oz vegetable stock
  2. 1 can (14 ounces) lite coconut milk
  3. 1 carrot, finely diced
  4. 1 red onion, sliced into thin half moons
  5. 8 oz thinly sliced baby portobello mushrooms
  6. 7 oz rice noodles
  7. 1 tsp garlic paste
  8. 2 tsp ginger paste
  9. 1 tbsp red chili pepper paste (more or less, depending on how hot you like it)
  10. 1 1/2 tbsp lemongrass paste
  11. 1 1/2 tbsp green curry paste
  12. 1 small lime, juice and zest
  13. 1/4 tsp salt
  14. 1/2 tsp black pepper
  15. 2 tomatoes, chopped
  16. 1 fresh baby spinach, for serving

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