Chorizo and Cheese Chowder

Cook chorizo and onion. Add carrot and jalapeños until sautéed.

Add potatoes and peppers. Cook until the potatoes are half done.

Add chicken broth and herb. Cook on slow boil until the potatoes are soft.

Use an emulsion blender to break down the constancy to what you like.

Add cheese and reduce heat. Once cheese is incorporated and the pot cools off some add the dairy.