Source : With Pork Oil Saute The Carrot And Green Bean Then Cover Lid For 3 To 5 Minutes Stirring Constantly Then Season With Saltadd The Cooked White Rice Then ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by LeeGoh
at : December 1, 2025
Step:
With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes,stirring constantly then season with salt
Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry
Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately