Thai Seafood Salad

Thai Seafood Salad

Source : Arranged All Prepared Vegetables In The Heat Proven Bowladd Fish Sauce Lime Juice Garlic Pickle Juice Choped Chilli Sugar And Chicken Stocks Powde...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 10, 2025

Step:

  1. Arranged all prepared vegetables in the heat proven bowl

  2. Add fish sauce , lime juice , garlic pickle juice , choped chilli,sugar and chicken stocks powder into the vegetables bowl mixed throughly and set aside.

  3. In the pot add water bring to boils then put in seafood until cook ,not so long maybe 2- 3 minutes .right away removed from heat run ouder cold water and drain .

  4. Add seafood into maxing bowl mixed well - can add more flavour if needed .Served with rice or can be refreshing daytime snacks .

Ingredients

  1. 1/2 kg of frozen seafood
  2. 1 large lime cuts into pices removed seed
  3. 3 choped red chilli
  4. 1 full hand of salary chopped
  5. 1 full hand of slices green onions and Pak She
  6. 1 onion slices
  7. 1 large tomato slices
  8. 1 hafe carrot slices .
  9. 1 tbsp of fish sauce
  10. 1/2 tsp of chicken stocks powder
  11. 1 tsp of sugar
  12. 1 tbsp of garlic pickle juice

Related Recipes

Shrimp broccoli stir fry in oyster sauce

Shrimp broccoli stir fry in oyster sauce

Yum Mhu yang or bbq pork sirloin salad

Yum Mhu yang or bbq pork sirloin salad

Pad Tang stir fry pork with cucumber

Pad Tang stir fry pork with cucumber

Cube steak and shrimp barbecue kebab

Cube steak and shrimp barbecue kebab

Breakfast pepper steak wrapped

Breakfast pepper steak wrapped

Steam Muscles in lemon grass and galanga and spicy dipping sauce

Steam Muscles in lemon grass and galanga and spicy dipping sauce

Bacon wrap potatoes

Bacon wrap potatoes

eggplants fry rice

eggplants fry rice