Easy Gravy

Easy Gravy

Source : Remove All But 2 Tablespoons Of Fat Drippings From Pan Stir In Broth Cook Over Medium Heat Stirring To Loosen Browned Bits Remove From Heat In A Smal...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 18, 2026

Step:

  1. Remove all but 2 tablespoons of fat drippings from pan. Stir in broth.

  2. Cook over medium heat, stirring to loosen browned bits. Remove from heat.

  3. In a small bowl stir corn starch and water until smooth. Stir into pan.

  4. Stirring constantly, bring to a boil over medium heat and boil 1 minute.

  5. Season with salt and pepper, as desired.

  6. For cream style gravy, substitute milk for water.

  7. As always, Enjoy!!

Ingredients

  1. 2 tbsp fat drippings
  2. 2 cup broth
  3. 3 tbsp corn starch
  4. 1/4 cup cold water
  5. 1 salt and pepper to taste

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