Hibiscus-Ginger Beer

Hibiscus-Ginger Beer

Source : In A Medium Saucepan Steep The Hibiscus Flowers In The Boiling Water Until Deep Red 25 Minutes Discard The Flowers Add Ice To Glass And Fill Halfway W...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 9, 2025

Step:

  1. In a medium saucepan,steep the hibiscus flowers in the boiling water until deep red ,25 minutes; discard the flowers.

  2. Add ice to glass and fill halfway with the tea.

  3. Top off the drink with ginger beer.

Ingredients

  1. 1 oz (28G.) hibiscus dried flowers
  2. 4 cup boiling water
  3. 1 Cracked ice
  4. 3 12-ounce bottles ginger beer

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BEER SANGRIA

BEER SANGRIA