Robert May's Orange Salmon

Robert May's Orange Salmon

Source : In A Saute Pan Or Other Pan Just Large Enough To Accommodate The Fish Make A Layer Of Orange Slices Put The Salmon On Top And Season With The Nutmeg ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 24, 2026

Step:

  1. In a saute pan, or other pan just large enough to accommodate the fish, make a layer of orange slices. Put the salmon on top and season with the nutmeg and salt to taste.

    Robert May's Orange Salmon recipe step 1 photo

  2. Pack the remaining orange slices around the sides and over the top. Pour on the wineandorange juiceand bring to the boil. Cover andsimmerfor 15 minutes or until the salmon is just cooked.

Ingredients

  1. 2 lb salmon
  2. 6 large oranges peeled and sliced
  3. 1 pints orange juice
  4. 2 tsp ground nutmeg
  5. 1 cup wine or more orange juice as a wine substitute
  6. 1/2 tsp salt

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