Southern Candied Ribs

Start by slathering the ribs in mustard to help bind the rub, about 2 tbs per rack of ribs. Then sprinkle on the rub & let it set in the fridge for 30-60 minutes.

Melt the butter down then mix all of the glaze ingredients together in a sauce pan and bring to a boil over medium/low heat and then let simmer for 2-3 minutes.

Place your ribs on the smoker or grill however you like to do it. Once the ribs are 15- 30 minutes away from being done begin applying the glaze once every 5- 10 minutes so it really sticks to the meat.

If you happen to wrap your ribs in foil add some of the glaze to your foil wrap as well.