Canton noodles with mushrooms

Canton noodles with mushrooms

Source : Boil Noodles Till Loose Set Asidein A Wok Or Pan Add Oil Get Hotadd Mushrooms Stir Fry 2 Minutes Add Bamboo Shoots Add Salt And Garlicadd Half A Cup Wat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 10, 2026

Step:

  1. Boil noodles till loose set aside

    Canton noodles with mushrooms recipe step 1 photo

  2. In a wok or pan add oil get hot

  3. Add mushrooms stir fry 2 minutes add bamboo shoots add salt and garlic

    Canton noodles with mushrooms recipe step 3 photo

  4. Add half a cup water bring to boil add pepper flakes add ketchup and sugar

    Canton noodles with mushrooms recipe step 4 photo

  5. Add cornstarch solution, mix cold tap water and cornstarch your thickener

  6. Stir fry for 3 minutes let thicken if too thick add a bit of water add noodles serve hope you enjoy

    Canton noodles with mushrooms recipe step 6 photo

Ingredients

  1. stirfry
  2. 2 1/2 oz canton noodles, spaghetti noodles is fine
  3. 15 1/2 oz mushrooms, I used staw mushrooms, camned drained
  4. 8 oz bamboo shoots, canned drained
  5. 1 1/4 tsp sugar
  6. 1 1/2 tbsp Heinz ketchup
  7. 1 tsp crushed red peppers flakes
  8. salt
  9. 1/2 tsp granulated garlic
  10. 1 1/2 tsp olive oil, extra virgin
  11. 1/2 cup water
  12. thickener
  13. 1 1/2 tsp water
  14. 1 1/2 tsp cornstarch

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