200 grams pineapple cubes, fresh or canned but very well drained.
3/4 tbsp finely chopped mint and a pinch of dried
1 tbsp almond flakes optional
dressing
1 garlic clove, crushed
1 medium oblong shallot, crushed or minced
1/2 small chilli, red, seeds removed, very finely chopped
2 tsp runny honey
1 tbsp light soy sauce or 1/4 teaspoon Worcestershire Sauce mixed with1 tablespoon of water ( if using Worcestershire Sauce and water drain of about half of the liquid or it will get to soggy ,after mixing with pineapple)
1 tbsp pinch of dried basil
3/4 tbsp torn fresh basil optional
