Spicy Mushroom And Beancurd Skin

cut ready to eat fried beancurds sheets then set aside

in pan with oil fry ginger with onion till fragrant but not brown then add spicy sauce / sambal sauce or any store bought sambal oelek then add light soy sauce for half a minute in low heat then add lime juice

add mushroom and fried beancurds sheets mix well

dry fry for about 2 minute then add green chili mix well and off heat

BELOW ARE FEW OF MY BEANCURD SKIN RECIPE,I GLAD TO SHARE WITH YOU

https://cookpad.com/us/recipes/360203-crispy-beancurd-skin-vegan-salad