Blondie's Dad's Favorite Duck

Blondie's Dad's Favorite Duck

Source : Place Breasts In A Shallow Baking Pan In A Bowl Mix Mushroom Soup And Beer Cover Breasts With Soup Mixture Onion And Mushrooms Bake At 350 1 1/2 To...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 16, 2026

Step:

  1. Place breasts in a shallow baking pan.

  2. In a bowl, mix mushroom soup and beer.

  3. Cover breasts with soup mixture, onion, and mushrooms.

  4. Bake at 350° 1 1/2 to 2 hours for teal, 2 to 2 1/2 hours for mallard.

  5. Baste several times with soup mixture while cooking.

  6. Serve with rice, using sauce as gravy.

Ingredients

  1. 6 whole teal or 2 mallard duck breasts
  2. 1 cup beer
  3. 1/2 medium onion, diced
  4. 2 cup cooked rice
  5. 1 can (10 3/4 ounces) condensed cream of mushroom soup
  6. 1 can (4 ounces) mushrooms, sliced and drained (you can also use stems and pieces)

Related Recipes

Oatmeal Cinnamon Muffins

Oatmeal Cinnamon Muffins

Raisin Salsa Verde

Raisin Salsa Verde

Snowball Surprise Delights

Snowball Surprise Delights

Tropical Chutney

Tropical Chutney

Garlicky Olives

Garlicky Olives

Salt and herb rub

Salt and herb rub

Apricot Egg Roll Dipping Sauce

Apricot Egg Roll Dipping Sauce

Economy Dog Cookies

Economy Dog Cookies