Korean Marinade

Korean Marinade

Source : Combine All Ingredients Into A Large Mixing Bowl Whisk Make Marinade A Day Or Two Ahead Of Time Before Marinating Meats Or Veggies For Flavors To Deve...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 6, 2025

Step:

  1. Combine all ingredients into a large mixing bowl. Whisk. Make marinade a day or two ahead of time before marinating meats or veggies for flavors to develop.

  2. Great for veggies, chicken, pork, beef, and seafood!

  3. Variations; Coconut extract, Sriracha, black or white pepper, rice vinegar, mirin, sesame seeds, tamari, leeks, chives, cayenne, caramelized onions, jalapeños, habanero, celery seed, lemongrass

Ingredients

  1. 1 cup soy sauce
  2. 1/2 cup sesame oil
  3. 1/2 cup brown sugar
  4. 2 tbsp ginger paste
  5. 2 tbsp dried minced onions
  6. 1 tbsp garlic paste
  7. 1 tbsp crushed red pepper flakes
  8. 1 bunch scallions; mince

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