Korean Marinade

Combine all ingredients into a large mixing bowl. Whisk. Make marinade a day or two ahead of time before marinating meats or veggies for flavors to develop.

Great for veggies, chicken, pork, beef, and seafood!

Variations; Coconut extract, Sriracha, black or white pepper, rice vinegar, mirin, sesame seeds, tamari, leeks, chives, cayenne, caramelized onions, jalapeños, habanero, celery seed, lemongrass