Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick.
In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker.
Prep your vegetables and add to the sauce.
Prep the seasonings and add to the sauce.
Mix everything together and cook on low for a minimum of 6 hours.
20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente.
Drain, mix into the sauce, and serve!
Garnish with fresh parsley and grated parmesan.
This now has the toddler stamp of approval. ;) He prefers the elbow noodles.
