Tart Shells

Cream butter and sugar until pale and fluffy.

Add the egg and combine well.

Sift in flour in two batches until the mixture forms into a soft dough.

Store the dough in the fridge for half an hour.

Mould and poke the bottom with a fork to prevent breakage.

Bake in preheated oven at 200 for ten to fifteen minutes or until golden brown.

Chill in fridge overnight for best results.

Check out my tart recipes that go with these tart shells :)

https://cookpad.com/us/recipes/344246-blueberry-cheese-tarts
https://cookpad.com/us/recipes/341726-egg-tarts