Start Over a low fire

Source : With A Small Wood Fire In Grill Put The Eye Of Round Over It Fat Side Up Close Lid Cook 30 Minutes Add Salt Garlic And Paprika Set In To A Zip Lock...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 16, 2026

Step:

  1. With a small wood fire in grill, put the eye of round over it fat side up close lid. Cook 30 minutes.

    Start Over a low fire recipe step 1 photo
  2. Add salt, garlic, and paprika. Set in to a zip lock bag or glass dish covered. Put into refrigerator overnight.

    Start Over a low fire recipe step 2 photo
  3. next day preheat oven 400 Fahrenheit.

  4. Wrap the eye of round in banana leaf and tie with butchers twine set into a small roaster, or oven safe dish.

    Start Over a low fire recipe step 4 photo
  5. Add water. Quarter the onions, and add. Then add garlic, salt, pink pepper berries. Slice the bell peppers and add.

    Start Over a low fire recipe step 5 photo
  6. Cook covered 30- 40 minutes. Remove from oven. Put on stove top. Turn on heat add add wine and cauliflower cook reducing the liquid a bit. When the cauliflower is tender and eye of round is at 158 Fahrenheit its done remove eye of round to a platter to rest.

    Start Over a low fire recipe step 6 photo
  7. After 15 minutes cut twine don't remove leaf or husk slice it with it on add juices over top of meat enjoy!

    Start Over a low fire recipe step 7 photo

Ingredients

  1. eye of round
  2. 3 lb eye of round beef
  3. 1 tsp salt
  4. 1/4 cup Hungarian paprika
  5. 1/4 cup granulated garlic powder
  6. 1 large banana leaf/ you can use corn husk
  7. 1/4 tsp white pepper
  8. 1 butchers twine
  9. broth
  10. 1/2 tsp salt
  11. 1/2 tsp granulated garlic powder
  12. 4 medium bell peppers
  13. 2 large onion
  14. 1 1/2 cup water
  15. 1 tbsp crushed pink pepper berries
  16. at the end
  17. 8 cup cauliflower, chopped
  18. 2 cup white wine

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