open and drain well all cans of beans.
Place all beans in a large bowl and set aside.
Place all other ingredients in a blender and blend until frothy.
HINT: (If u don't have a blender place all ingredients in a jar, place lid on tightly and shake vigourously)
Pour dressing over beans and toss to coat.
Place a cover over bowl and refridgerate for at least 4 hours..
Drain off most of the liquid into another bowl.
HINT: (I pour into another bowl or jar and reuse this dressing for the next day to marinate cucmbers or have over a salad.)
Toss again and Serve 4 bean salad nice and chilled.
Enjoy!
Serves about 6-8 with leftover dressing.
