Shepherd's Pie Stuffed Peppers

In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade)

In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min

Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix.

Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed)

Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese.

Place on baking sheet and bake in 400F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy!