Fish Tacos

Fish Tacos

Source : Season Fish With Salt Amp Pepper Place Flour Garlic Powder Chili Powder Cumin Into A Plastic Ziploc Bag Season With Salt Amp Pepper Shake Bag To...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 1, 2026

Step:

  1. Season fish with salt & pepper.

  2. Place flour, garlic powder, chili powder, cumin into a plastic ziploc bag season with salt & pepper. Shake bag to mix.

  3. In a large frying pan heat olive oil, enough to coat the pan, heat to medium high heat.

  4. Moisten fish with a egg wash (1 beaten egg with water) Place 1 piece of fish at a time into the bag and shake to evenly.

  5. Cook fish about 5 minutes per side.

  6. Heat tortillas, cut fish in half, place a half a piece of fish on tortilla add pico de gallo, squeeze of lime and cilantro. Enjoy

Ingredients

  1. 1 lb tilapia filets
  2. 1 salt & pepper to taste
  3. 1 cup flour
  4. 1/4 tbsp garlic powder
  5. 1/4 tsp chili powder
  6. 1/4 tsp ground cumin
  7. 1 lime, cut into wedges
  8. 1 packages soft tortillas
  9. 1 homemade or store bought pico de gallo
  10. 1 fresh cilanto

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