Using a large gallon or 2-gallon Ziploc baggie, pour in the olive oil and all seasonings. Close the bag and knead to thoroughly mix the ingredients together.
Place all 4 sleeves of crackers in the bag, reseal and gently turn the bag over several times to coat the crackers with the spice mixture. The more times you do this the better the coating.
Let the bag sit for at least 12 hours (overnight is good) turning it again every so often to recoat the crackers. Remove crackers and lay out on a baking sheet. Bake at 250°F for 15-20 minutes.
Tastes great with my zip dip!
https://cookpad.com/us/recipes/349958-zip-dip
