Cook your wings. I used my air fryer, but deep frying, grilling, baking all valid options.
With the weather turning cold, basil plants won't last long, so I got about a handful of medium to small leaves
About 15 minutes before the wings are done, start the sauce. Put the butter in a small pan on medium low heat
When butter is mostly melted, are garlic pepper, chopped up basil, cook for 3 minutes
Add the rest of the sauce ingredients, simmer until wings are done, change heat to low if it bubbles too much
Put wings in a bowl
Pour sauce over wings
Mix really well.
Serve
