Source : Heat Oil In A Large Saucepan Fry The Fish For 2-3 Minutes On Either Side Or Until Light Golden Brown And Crispy Remove The Pan From Heat Remove The F...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Armilie
at : April 4, 2026
Step:
Heat oil in a large saucepan. Fry the fish for 2-3 minutes on either side or until light golden brown and crispy. Remove the pan from heat. Remove the fish from oil with a slotted spoon and drain on kitchen paper.
Serve best with hot white rice.
Ingredients
300 grams any freshwater fish
3 tbsp cooking oil
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