Berry Dream Cake.

Prepare a 9x13" cake pan . Mix cake mix according to package directions.

In a small bowl. Add boiling water to geletin. Stir 2 min. to completely dissolve.

Cool cake on a wire rack 3-5 min.Using a wooden skewer. Pierce top of cake to within 1" of edge. Twist skewer to make holes slightly larger.

Gradually pour geletin over cake. Being carefull to fill each hole. Cool 15 min. Refrigerate 30 min.

In a large bowl . Beat cream cheese until fluffy. Fold in whipped topping. ( Cool Whip ).Carefully spread over cake.Top with strawberries. Cover & refrigerate at least 2 hours.