Sourdough French Toast

In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt.

Preheat oven to 375°F.

Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need.

Over medium heat, melt 1 tablespoon of butter in a saute pan.

Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side.

Repeat with all 8 slices.

Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes.

Serve immediately topped with syrup or yogurt and berries.