Blackberry Mint Vinegar (makes a great gift)

In a large non-aluminum saucepan, combine vinegar, sugar, salt, and blackberries.

Bring to a boil over medium high heat.

Boil for 3 minutes.

Add mint leaves.

Transfer mixture to a heatproof nonmetal container.

Cover and let stand at room temperature 3 days to let flavors blend.

Strain vinegar into gift bottles.

Store in refrigerator for up to 1 month.

*This recipe makes about 5 1/4 cups vinegar.*