Tom Yum chicken

Tom Yum chicken

Source : In The Medium High Heat Add Chicken Stock In The Pot Then Add Galanga Lemon Grass Chillies Shallots And Coriander Roots Let S Boil Till Get The Herb...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 20, 2025

Step:

  1. In the medium high heat add chicken stock in the pot then add galanga, lemon grass, chillies, shallots and coriander roots. Let's boil till get the herbs smell

  2. Add chicken and let's boil again for 8 minutes then add coconut milk

  3. Add tomatoes, chopped coriander and green onion in the pot stir just enough to soften tomatoes

  4. Add chicken stock powder, fish sauce and lime juice stir gently

  5. Add chillies paste oil into the soup to make it becomes oily redish on the surface

Ingredients

  1. 300 grams of mouth full size slices
  2. 1 cup of chicken stock
  3. 1/2 cup of coconut milk
  4. 2 slice thai red chilies
  5. 2 slice of each galanga and lemon grass
  6. 2 coriander with roots cut and separate
  7. 2 half cut shallots
  8. 2 green onion cut 2 cm long
  9. 6 cherry tomatoes cut in half
  10. 2 tbsp spoon of chillies paste oil
  11. 1 juice of half lime
  12. 1 tbsp spoon of fish sauce
  13. 1 tsp spoon of chicken stock powder

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