Creamy Buttermilk Coleslaw

Toss shredded cabbage and carrots with 1 teaspoon salt in colander set over a medium bowl.

Let stand until wilted, about 1 hour.

Rinse cabbage and carrots under cold water, drain, dry well with paper towels, and transfer to a large bowl.

Stir in remaining ingredients plus salt to taste.

Refrigerate until chilled, about 15 minutes.

Adjust seasonings and serve.