sig's herring salad

If the herring is very salty put in milk for half an hour to drain out some of the salt then chop into little equal sized pieces

boil the beetroot and very fine julienned carrots in a little water with the sugar until soft ,

cool down ,chop beetroot into tiny cubes.

mix carrots and beetroot with balsamic vinegar, add a little sugar if not sweet enough

mix with the mascarpone ,If not moist enough mix with some of the juice set aside.

this makes 2 main meal salads or 4 starter salads.

serve with peppery green salad leaves