Besan wali mirchi

Besan wali mirchi

Source : Heat Oil In A Pan Add A Pinch Of Hing Mustard Seeds Crushed Fenugreek Seeds Turmeric Powder Fennel Seeds Powder Saute Till All Of Them Crackle Add...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 30, 2026

Step:

  1. Heat oil in a pan. Add a pinch of hing,Mustard seeds, crushed fenugreek seeds, Turmeric powder, fennel seeds powder. Saute till all of them crackle. Add green chillies and salt stir well. Cover with lid for a minute. Sprinkle roasted besan mix well. Squeeze few drops of lemon stir again.

  2. Besan wali mirchi is ready. Serve in lunch or dinner.

  3. You can store in fridge for a week.

Ingredients

  1. 250 gms chopped green chillies
  2. 1 pinch hing
  3. 1 tsp mustard seeds
  4. 1/2 tsp crushed fenugreek seeds
  5. 1 tsp Turmeric powder
  6. 1 tsp fennel seeds powder
  7. 1 tbsp besan (roasted)
  8. 1 tbsp mustard oil
  9. to taste Salt

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