Roasted Garlic Paste

Preheat oven 400 degrees Fahrenheit

Cut about 1/4 inch of the tops of the head of garlic. The individual cloves should be exposed.

In a pan add some aluminum foil and form two craters.

Add the heads to the craters. Add olive oil over each head, salt them, and cover the heads.

Put into the oven for 1 hour

Let them cool to the touch.

Get a dish and squeeze the bottom of the heads of garlic.

Mix the garlic mash into a paste.

Move to ziploc bag and freeze what you don't need. I freeze them into tablespoon portions in their own separate bags.

Use as wanted. I hope you enjoy!