Preheat oven to 350° .
In a bowl toss oats with canola oil , melted butter and salt.
Spread on baking sheet. Toast in oven 15-20 min.stir ever now and then . To make sure they do not burn. Reduce heat to 325° .(Jelly Roll Pan) .
In medium sausepan. Combine brown sugar, honey, apple juice, molasses. Heat mixture slowly. Stirring until combined.stir in vanilla. Remove from heat .
Take oats out of oven. Toss the oats, rice cereal, wheat germ , pecans, almonds.
Pour sugar mixture over oats in bowl.Stirring as you pour.Toss to combine. It will be sticky.
Press into baking sheet. Lined with foil. And sprayed.Press down into pan. Bake 25 min.until golden brown.Remove from oven. Cool..(Jelly Roll Pan ) .
Cut into pieces with a sharp knife.If easier you can cut them while warm
Melt chocolate.Dip the cooled bars in the chocolate.So that only chocolate is on top.
Set on parchment paper until to set.
