Baked Ranch Chicken

Preheat oven to 400°.

Spray a baking dish with PAM nonstick cooking spray. Set aside.

In a medium bowl, mix the envelope of dry ranch dressing mix, panko crumbs, garlic and onion powder.

Brush chicken breasts with mayonnaise and roll each breast in the panko/ranch mixture.

Spray the tops of the breaded chicken with the PAM nonstick cooking spray before baking,

Set the breaded chicken breasts in the baking dish and bake for 40 minutes or until the juices of the chicken run clear.

Remove from oven and let the chicken rest for 5 minutes. Serve warm with your favorite sides. I served this with ranch roasted potatoes. Yum!