Yellowfin Ahi Tuna With Asparagus Sauce

Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes.

Combine parsley, asparagus, garlic and lemon juice in blender.

Blend until desired consistency.

In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley.

Your tuna should still be raw at center.