topping
1/2 lb bulk Italian sausage
1/2 lb pan sausage
1/4 lb smoked sausage
2 large plumb tomatoes
1 large sweet strawberry field onion, or two large onions
1 cup shredded cheddar cheese cheese
1/3 cup minced black ripened olives
1 lb ground sirloin or turkey
1 cup chopped mushrooms
1/4 lb slice pepperoni
1/4 cup grated parmesan cheese
1 cup shredded mozzarella cheese
1 cup shredded fontina cheese
dough
3 cup sr cornbread mix I used Martha White brand
3 large eggs
15 oz milk
1 tbsp baking powder
1 tsp baking soda
1 tbsp granulated garlic powder
1/4 tsp salt
1 tsp ground black pepper
sauce
31 tomato sauce
2 tsp sweet basil
1 tsp whole leaf oregano
1/2 cup sugar
1/3 cup balsamic vinegar
1 tbsp granulated garlic powder
1 tsp salt
1 cup sliced multicolored sweet peppers