Bacon wrapped kebabs

Soak the skewers in water for about an hour.

Wash your vegetables. Preheat oven 425 Fahrenheit. Slice the radishes in half.

Put a slice of bacon on a skewer, then impale the vegetables on the skewer.

Cut the asparagus the length of the vegetable area about four pieces per skewer then spiral wrap the bacon and stick on the end of skewers.

Bake in oven till bacon is crispy