Kohlrabi and turnips

Preheat oven 400 Fahrenheit

Peel, wash and cube the Kohlrabi and turnips

Place in a bag add oil and shake to coat then put Kohlrabi Take the stems add to cubes and turnips in an oven safe dish

Add salt, Herbs de Provence, pepper, paprika, and garlic roast for 30 minutes

Take leaves of the kohlrabi chop up amd saut in pan add a pinch of salt then add to roasted kohlrabi and turnips

Serve hope you enjoy, if you want softer vegetables cover while its cooking