Sugar Free Sultana Flapjack

Pre-heat oven to 175 C

Melt honey and butter in a large pan

Weigh out the oats, sultanas, ground almonds and malted drink

Bring honey and butter mixture to the boil and take off the heat

Add the dry ingredients to the honey/butter mixture

Put into a lined loaf tin and press down with a spoon

Bake for around 20 minutes until golden brown

Remove from oven and score with a shape knife in the tin while the flapjack is still hot

Remove from the tin and leave on a cooling rack to cool