Burger Cookies

Source : Heat Oven To 375in Mixing Bowl Stir Cookie Mix Flower Butter And Egg Until Soft Dough Forms Shape Into 30 To 1 Inch Balls Place On Greased Cookie S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 2, 2026

Step:

  1. Heat oven to 375

  2. In mixing bowl stir cookie mix, flower, butter, and egg until soft dough forms. Shape into 30 to 1 inch balls. Place on greased cookie sheet. Bake for 10 to 12 minutes or until set and edges are golden brown

  3. Right when they come out of the oven flatten half of them. Those will be the bottom bun. Cool completely

  4. In small zip top bag place coconut and food coloring. Close bag. Mix all together until coconut is tinted green

  5. In a small bowl mix honey and water.

  6. Now to make the cookies take one of the flattened cookies, spread a little bit of the vanilla frosting, then place 1 peppermint patty on the frosting, pipe a little red icing, then yellow, sprinkle a little coconut, top with rounded cookie. Next brush a little bit of honey mixture on and sprinkle with sesame seeds.


Ingredients

  1. 1 pouch(1lb. 1.5oz.) sugar cookie mix
  2. 3 tbsp a.p flour
  3. 1/3 cup Butter, softened
  4. 1 egg
  5. 3 tbsp Flaked coconut
  6. 1 Few drops of green food coloring
  7. 1/2 cup Vanilla frosting (I used the store bought kind)
  8. 16 Chocolate covered Peppermint Patties ( I used mini York Peppermint Patties)
  9. 1 4.25 oz. Red decorating icing (I used Betty Crocker)
  10. 1 4.25oz. Yellow decorating icing
  11. 1 tsp honey
  12. 1 tsp water
  13. 2 tsp Sesame seeds

Related Recipes

Stuffed shells with two sauces

Stuffed shells with two sauces

Christmas cupcakes

Christmas cupcakes

Smore Cake

Smore Cake

Spaghetti Squash Pie

Spaghetti Squash Pie

Blueberry Muffin Tops

Blueberry Muffin Tops

Crock pot De Leche

Crock pot De Leche

Apricot  almond frangipane tart

Apricot almond frangipane tart

Pineapple Up Side Down Sundae

Pineapple Up Side Down Sundae