Boil your spaghetti noodles then rinse and set aside
Take a pot and heat up olive oil then saut garlic and onions
Add ground beef after 2 minutes of sauting the garlic and onions and coon until meat is fully brown
Add all of the spices including brown sugar and cook for 1 minute
Add carrots and mushrooms and cook for 3 minutes
Add red bell peppers, parsley crushed tomatoes and cook for 3 minutes
Add tomato paste tomato sauce and beef broth and cook for 15 minutes stirring occasionally so the sauce wont burn at the bottom of the pot
Add salt for taste as desired. Pour on top of spaghetti noodles and sprinkle freshly shredded Parmesan cheese on top
Goes well with garlic bread
