These are my perfect chocolate chip cookies! they are a thin cookie with a crispy edge and a soft chewy center.. in my opinion.. perfection!
Preheat oven to 350
Semi melt butter.
Cream butter with both sugars.
Beat in egg, milk and vanilla.
In another bowl stir together flour, salt and baking soda.
Gradually add flour mix to butter mix. stirring well between each addition.
Fold in chocolate chips.
Refridgerate dough for 1 hour.
Once chilled and rested.. place by the teaspoon to q.t teaspoon onto parchment lined cookie sheet. about 2-3 inches apart. this will spread out! only put about 6 -8 cookies per tray for larger trays.
Bake for about 12 min. on middle to middle upper oven rack........ Hint: 10 min. for a more undercooked soggy cookie. 12 min. for crispy edges, semi-soft, semi-chewy center or longer for an extra crispy cookie.
Be sure to check through the window that ur cookies are not burning and cooking evenly.
Remove from heat and let stand one minute onto cookie sheet. then remove onto cooling rack to cool completely.
Serve!
Makes about 43 - 3" cookies
Enjoy!
Substitutions:.....
U can use light brown sugar instead of dark brown sugar. as I did today.
U can use margarine instead of butter like I did today however your edges won't be quite as crunchy and may have a slight texture differance. but still tastes awesome!
U can omit the salt...
U can use 2 egg whites or two egg yolks instead of 1 whole egg.. it does change it a bit but it will still be just as good.
If u don't like them as chocolatey just lessen the amount of chips..
Any other questions feel free to ask! :)
